Bunka is a Western-style Japanese kitchen knife with a double-edged blade, usually 100-200 mm long. We recommend about 165 mm as the most suitable size for most jobs.

Bunka can be used for various purposes, from cutting meat to chopping and cutting vegetables and herbs. In this light, it can be closely compared to a santoku or gyuto knife, as it can serve the same purpose.

The blade of the bunka is shaped like a cross between a gyuto and a santoku. Due to its sharp triangular tip, it is suitable for various kitchen jobs and ideal for cutting by pushing

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