The Kiritsuke Bunka belongs to the group of versatile knives. The wider blade makes this knife suitable for cutting larger pieces of vegetables, while the triangle-shaped tip of the knife is especially useful when cutting meat and fish.
Double bevel Kiritsukes are a multi purpose knives with a slight meat cutting bias. If you want one knife to do it all, this is your knife. For the at-home cook, we recommend a 210 mm Kiritsuke. For professional cooks, we recommend Kiritsuke which measures between 210mm and 240mm long.