With a blade length of about 90-150 mm, Petty is a small knife used to cut small ingredients such as herbs or garlic. These knife can be used without a cutting board when peeling vegetables in your hand, but it is also very useful for smaller jobs that are done on a cutting board. Perfect for cutting shallots, herbs, and deboning smaller pieces of meat. Small knives are an indispensable tool for those who feel uncomfortable holding a larger chef’s knife.

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