The name of this knife means in Japanese 'a little knife'. It is shaped like a cross between a small santoku and a petty knife. It is ideally suited to a range of intricate roles working with vegetables and foods, that in general, you can hold in your hand while working. You can also use it for other purposes when your other knives are too big to access where you need to cut.

Koristimo kolačiće kako bi Vam pružili najbolje iskustvo. Molimo Vas da date pristanak za korištenje kolačića kako bi mogli koristiti sve mogućnosti naše stranice.